ILLUSTRATIVE CONCEPTA warm welcome, on a leaf.Familiar flavours. Food
for every occasion.
SOUTH INDIAN MENU ALBUM
Made for the gathering. Served with care.
Choose a preference to see suitable dishes.
VEGETARIAN MENU
Vegetarian buffet service
01
VEGETARIAN TIFFIN
South Indian tiffin
02
VEGETARIAN MEAL
South Indian vegetarian meal
03
NON-VEGETARIAN MENU
Non-vegetarian buffet service
01
NON-VEGETARIAN TIFFIN
Kaalu soup with idli
02
NON-VEGETARIAN MEAL
South Indian non-veg meal
03
01 / MAKE IT YOUR FEAST
Your guests. Your menu. Your plan.
Planning for 100? Or bringing a bigger crowd? Adjust your guest
count, choose the menu style and send us your requirements.
01 Choose your menu02 Set your guest count03 Prepare your enquiry
03 / 100% VEGETARIAN TIFFIN
Fresh vegetarian favourites. Closer to your celebration.
Quick vegetarian meals for campuses, workplaces and public
gatherings.
100% VEGETARIAN
Quick vegetarian meals. Warm hospitality.
Freshly prepared vegetarian dishes for breakfast, lunch and
evening service, brought directly to your venue with the Ganesh
Prasad mobile kitchen.
GANESH PRASADEVENTS · FOOD · CREATIVE
FRESHLY SERVED
05 / A MENU FOR YOUR MOMENT
Big celebrations. Small gatherings. Same warm welcome.
Tell us who’s coming, what you’re celebrating, and what you’d love
to serve. Let’s shape the menu around your occasion.
SERVICE FOR EVERY SCALE
Prepared professionally. Served generously.
These are common examples, not limits. We serve parties, workplaces, institutions and other gatherings, with arrangements based on your venue and guest count.
Corporate gatherings
Wedding meals
Community occasions
Concession & public events
Industrial & institutional service
Buffet-style service
Birthdays, anniversaries & baby showers
School, college & community functions
Festivals, fairs & outdoor gatherings
Private parties & family functions
Any other catering need — ask us
06 / FROM FIRST IDEA TO FINAL MENU
Less planning stress. More to look forward to.
01
Tell us your plans
Choose your date, location, guest count and menu preferences.
02
Agree on the details
Confirm the menu, final quote, serving arrangements, and dietary
needs.
03
Confirm your booking
Your event is booked only once availability and booking terms are
agreed with our team.
07 / BEFORE YOU BOOK
A few questions, answered.
Can I plan meals for 100 people?
Yes, the planner starts at 100 guests. Adjust the count and select
vegetarian, non-vegetarian, or a mix to prepare an enquiry.
Availability must be confirmed for your date.
How do I request a quote?
Send your menu preference, guest count, date, venue and service
requirements. We will review them and confirm a personalised
quote directly.
Can I combine vegetarian and non-vegetarian menus?
Choose “Both” in the planner, then enter the vegetarian guest
count. The remaining guests will use the non-vegetarian menu.
Discuss separate preparation and serving requirements with the
team.
Can I change dishes or mention allergies?
Add your preferred dishes, allergies, and dietary requirements to
the enquiry. Ingredient suitability and any cross-contact
precautions must be confirmed before booking.
Does preparing an enquiry reserve my date?
The website prepares your brief as a WhatsApp message. Press
Send in WhatsApp to deliver the enquiry. It does not reserve a
date or take payment; bookings require direct confirmation.
Do you also serve quick South Indian meals?
Options include dosa, idli, vada and South Indian meals
alongside catering. Use a dish’s enquiry button to ask about
availability, a personalised quote, and serving options.